prices

Entry (2 - day pass for Saturday and Sunday ): Euro 295.-

Booking of single days is not possible.

 

Lunch: Euro 13.- per meal.

Please order in advance with your registration.

 

Vegetarian dinner: 13.- per meal.
Please order in advance with your registration.

 

The number of places is limited. Early registration is recommended.


program

Saturday, July 1st 2017

9 Uhr Admittance
10 Uhr Welcome and introduction of speakers (in German and English)
11:00 Opening lecture (in German):

  • Susanne Fischer-Rizzi: Rediscovering of the Hydrosols

12:00 Exhibition Opening (in German)
12.30 Lunch break
14:00 Workshop Phase 1:

  • Ann Harman: Practical use and application of hydrosols (in English)
  • Petra Keim: Dew - a special plant water (in German)
  • Dorothea Rupprecht: distillation with the itinerant distill (in German)
  • Renato Strassmann: Rose water for body, spirit and soul (in German)
  • Dr. med. vet. Alexandra Nadig: Hydrosols in veterinary medicine (in German)

15:30 Coffee break
16:00 Guided tour through the perennial nursery Gaissmayer (in German)
17:30 Lecture - Hanns Hatt
18:30 Dinner
20:00 Lecture (in German):

  • Berthold Heusel: Microscopic dark field images of hydrosols and essences

21:00 Live Music

Sunday, July 2nd 2017

9:30 Lecture (in English)

  • Maria Rosaria Belgiorno: History of distilling

11:00 Workshop Phase 2:

  • Stefan Wiesner: The alchemy of cooking (in German)
  • Martina Seng: Hydrosols in hospices (in German)
  • Georg Effner: Demonstration of Destillation (in German)
  • Regula Rudolf von Rohr: Hydrosols in psychotherapy (in German)
  • Angelika Weigand: Distillation with the pot still (in German)

12.30 Lunch break

 

14:00 Lecture (in English):

  • Ann Harman: Passion and research - GCMS analysis and my life as a distiller

15:30 World Café

  • open exchange and networking about various topics around manufacture and application of hydrosols (mostly in German, there will be a table for exchange of English-speakers

17:00 Acknowledgements (in German and English)
17:15 End